No need to wait for takeaway night....enjoy our food at any time with our frozen meal options
Large size is a generous one portion, or would serve two with smaller appetites.
Our list changes regularly, pop in to see what we have or text us to reserve your meals and collect on Saturdays at the Hutlet 10.30-4pm
(V) Vegetarian
(VG) Vegan
(GF*) Gluten free BUT please be aware whilst every care has been taken our kitchen does use products containing wheat and wheat gluten
We can cook special orders for particular occasions (minimum order 4 portions) or to satisfy dietary requirements just email, ring, text or pop into the Hutlet for a chat
MAINS
Large £10 Small £6
The following dishes are examples of the type of meals we produce. Contact us for an updated stock list or pop in to the hutlet and see what we have available
Chicken Curry
Chunks of tender chicken breast in a mild to medium yoghurt and coconut sauce with red peppers (GF*)
Creamy Tarragon Chicken & Leeks
Succulent chicken breast with leeks in a creamy white wine & tarragon sauce (GF*)
Aubergine & Potato Parmagiana
Baked aubergine layered with rich tomato sauce & vegetarian cheese (V) (GF*)
Tuscan Chicken
Chunks of tender chicken breast & cherry tomatoes in a creamy sun dried tomato & parmesan sauce (GF*)
Traditional Shepherd's Pie
Lamb mince & vegetables in a rich gravy topped with creamy mashed potato & cheddar cheese
Vegetarian Shepherd's Pie
Vegetables & lentils in a tasty sauce topped with creamy mashed potato and cheddar cheese (V)
Moroccan Meatball Tagine (GF*)
Aromatic spiced lamb meatball casserole with apricots & chickpeas
Chunky Vegetable Tagine (GF*)(VG)
Butternut squash, peppers, red onion, courgette & cherry tomatoes with subtle Moroccan spices, chickpeas & apricots
Lasagne Al Forno
Beef mince in a rich ragù with a silky béchamel sauce topped with grated parmesan and cheddar
Vegetable Lasagne (V)
Butternut squash, courgette & spinach in a rich ragù with a silky béchamel sauce topped with grated vegetarian parmesan and cheddar
Aubergine & Red Peppers in a Créme Fraîche & Sun Dried Tomato Sauce (V)(GF*)
Normandy Pork Casserole (GF*)
Slow cooked pork with fresh tarragon, shallots, lardons, créme fraîche & Dijon mustard
Root Vegetable & Cider Casserole with Herby Dumpling (V) (VG)
DESSERTS
£4.50
Raspberry & Prosecco Posset (GF)
Treacle Tart
Mississippi Mud pie
BAKES
£2.75
Cheese & Leek Veggie rolls (V)
£4.75
Sausage Rolls