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Saturday Night Shepherd's Hut Delight's
Saturday Night is takeaway night at the Shepherd's Hut Kitchen.
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Treat yourself to a delicious Hut cooked two course meal.
Booking for our Saturday takeaways is required by 5pm on Friday.
Collection is at booked time slots from 5.30pm onwards on the Saturday night.
Prices are per person.
Bookings are limited so call, email or text us early to avoid disappointment.
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We do our very best to cater for everyone so please get in touch if you have particular dietary requirements, allergies or food intolerances.
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Saturday 13th September
£18.50
Traditional Shepherd's Pie
Lamb mince & vegetables in a rich gravy topped with creamy mashed potato & a golden cheddar cheese crust
Or
Vegetarian Shepherd's Pie
Vegetables & lentils in a tasty sauce, topped with creamy mashed potato & a golden cheddar cheese crust
With
Glazed Carrots & Peas
Dessert
Apple Puff Pastry Tart with Clotted Cream
Saturday 27th September
£18.50
Coq Au Vin
Succulent chicken breast (or optional thighs) braised with wine, lardons, mushrooms & shallots
Or
Vegetarian Coq Au Vin
Mushrooms, carrots, shallots & puy lentils in a delicious thick red wine sauce
With
Creamy Mashed Potato & Broccoli Florets
Dessert
Chocolate Swirl Cheesecake
Saturday 11th October
£18.50
Hearty Winter Beef Stew & Dumpling
Slow cooked beef & veg in red wine with melting onions
Or
Roasted Root Vegetable Stew & Dumpling
Caramelised parsnips, carrots, swede & sweet potato in a red wine & tomato sauce
With
Creamy Mashed Potato & Braised Savoy Cabbage
Dessert
Lemon Posset topped with a Blueberry Compote
Saturday 25th October
£18.50
Normandy Pork
Tender pork shoulder casserole with cornish apples, fresh tarragon, shallots & lardons, creme fraiche & Dijon mustard
Or
Chunky Vegetable Fricassee
Colourful veg lightly cooked in a tarragon flavoured stock finished with creme fraiche
With
Mini Potatoes, Green Beans & Petit Pois
Dessert
Rich Chocolate Tart garnished with Strawberries & Cream
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