top of page
Saturday Night Shepherd's Hut Delight's
Saturday Night is takeaway night at the Shepherd's Hut Kitchen.
Treat yourself to a delicious Hut cooked two course meal.
Booking for our Saturday takeaways is required by 5pm on Friday.
Collection is at booked time slots from 5.30pm onwards on the Saturday night.
Prices are per person.
Bookings are limited so call, email or text us early to avoid disappointment.
We do our very best to cater for everyone so please get in touch if you have particular dietary requirements, allergies or food intolerances.
Allergen key: G (Cereals containing gluten), E (Egg), N (Tree nuts), P (Peanut), So (Soybeans), Mi (Milk), Cr (Crustaceans), F (Fish), Mo (Molluscs), Ce (Celery), Mu (Mustard), Se (Sesame), L (Lupin), Su (Sulphur dioxide & Sulphites)
Saturday 3rd October
£18.50
Creamy Pork Meatballs
Juicy meatballs smothered in a creamy mushroom & garlic sauce (Ce, G, E, Mi,)
Or
Vegetarian Meatballs
Lentil, pine nut & spinach meatballs in a tomato harissa sauce (G, E, So, may contain nuts)
With
Long Grain & Wild Rice & Green Salad
Dessert
Chocolate Swirl Cheesecake (Mi, G, N, So, may contain peanuts)
Saturday 17th October
£18.50
Tarragon Chicken
Succulent chicken breast with leeks in a creamy white wine & tarragon sauce (Ce, Mi, Su,)
Or
Creamy Vegetable Fricassee
Colourful tasty veg lightly cooked in a tarragon flavoured stock & finished with creme fraiche (Ce, Mi, Su,)
With
Mini Potatoes & Broccoli Florets (Mi)
Dessert
Vanilla Poached Pears
Drizzled with chocolate & served with Chantilly cream (Mi, N, So, may contain peanuts)
Saturday 31st October
£18.50
Hearty Beef Stew & Dumplings
Slow cooked beef & veg in red wine with melting onions (Ce, G, F, Mi, Su,)
Or
Roasted Root Veg Stew & Dumpling
Caramelised parsnips, carrots, swede & sweet potato in a red wine & tomato sauce (Ce, G, Mi, Su,)
With
Creamy Mashed Potato & Braised Savoy Cabbage (Mi)
Dessert
Rich Chocolate Tart
Garnished with strawberries and cream (G, Mi, N, So, may contain peanuts)
bottom of page