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        Saturday Night Shepherd's Hut Delight's

Saturday Night is takeaway night at the Shepherd's Hut Kitchen.

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Treat yourself to a delicious Hut cooked two course meal.

Booking for our Saturday takeaways is required by 5pm on Friday.

Collection is at booked time slots from 5.30pm onwards on the Saturday night.

Prices are per person.

Bookings are limited so call, email or text us early to avoid disappointment.

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We do our very best to cater for everyone so please get in touch if you have particular dietary requirements, allergies or food intolerances.

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Allergen key: G (Cereals containing gluten), E (Egg), N (Tree nuts),  P (Peanut), So (Soybeans), Mi (Milk), Cr (Crustaceans), F (Fish), Mo (Molluscs), Ce (Celery), Mu (Mustard), Se (Sesame), L (Lupin), Su (Sulphur dioxide & Sulphites)

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Saturday 28th February
£18.50

Cottage Pie
Beef mince & vegetables in a rich gravy topped with a creamy mashed potato & cheddar cheese  (CE, F, Mi, Su, G)
Or
Vegetarian Cottage Pie
Vegetables & lentils in a tasty sauce topped with creamy mashed potato & cheddar cheese ( CE, Mi, G, Su)
With
Braised Savoy Cabbage (Mi)
Dessert
Treacle Tart & Clotted Cream (G, Mi, E, So)
 


Saturday 14th March
£18.50

Vension Stroganoff
Tender slow cooked venison with mushrooms & onions in a mustard, white wine & sour cream sauce (Ce, G, Mu, Mi, Su, F)
Or
Vegetable Stroganoff
Peppers, courgette, asparagus, onions & tender stem broccoli in a savoury cream sauce (Ce, Mu, G, Mi, Su)
With
Fresh Tagliatelle & Green Salad (G, E)
Dessert
Vanilla Poached Pears with Chocolate Drizzle
(Mi, may contain nuts & peanuts)
 


Saturday 28th March
£18.50

 Moussaka
Lamb mince cooked with tomatoes, red wine, herbs & spices. Layered with aubergine & potato with a Ricotta & Bechamel topping(Mi, Su, Ce, G, E)
Or
Aubergine Parmigiana
Baked aubergine layered with potato & a rich tomato sauce & vegetarian cheese  (Mi, Su, So, G, E)

With
Mixed Leaf Salad & Buttered Crusty White Bread (Mi, So, G)
Dessert
Lemon Posset & Blueberry Compote
(Mi, ) 

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